Our client had an extension added to their business and wanted a green option to help the environment and operating costs. This is phase one of two for this site.

The area is in the region of 16200 cu meters, over 5 chambers with various holding temperature’s ranging from 0 to +10 degrees Celsius.

The 5 temperature-controlled chambers will allow them to store produce at its optimal temperature keeping stock fresher for longer. Each chamber has two systems (three in chamber one) for business continuity. Should the worst happen, there is contingency to keep produce at temperature, running at 80% (min) until an SK engineer can get to site – we cover site 24/7 365 for all refrigeration assets.

• A2L offers a GWP of 239, A 83% reduction of GWP based on an equivalent A1 solution.
• New A2L equipment offers an energy efficiency by a saving of approx. 15%.
• Leak detection system, future proofing the environment, and no loss of product
• This project in its entirety is the largest known food industry A2L installation of its kind in Europe.